Baked With A Blessing
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How We Price our ​Gourmet Desserts

​For many bakers, pricing is one of the most challenging things. We understand our prices may seem high at times, but they reflect the quality ingredients, time, effort, skill & business expenses that go into creating our products. 

Price can be an indication of quality.  This is most certainly true for our products--better taste & better for your body.

Time is one of our most precious resources & once spent, can't be regained. We value the time, care & dedication that goes into each creation.

To continue bringing you the quality & tastes of
Baked With A Blessing, it's essential that pricing 
​sustains our business. 

We've even done all the full-size ingredient shopping, so you can enjoy homemade treats without the extra effort!
​Relax & enjoy!


What goes into costs:                                                                                         
* Tools, pans, mixing, pealing & grinding equipment (which need replacing)
* Premium ingredients

* Paper towel, dish towels, surface cleaners, green laundry soap, green kitchen soap,   garbage bags, parchment paper, plastic wrap & bags, foil, plastic gloves, hot pads
* Packaging: Cupcake wrappers, containers, labels, forks, sample cups, ribbons,   carrying bags
* Office supplies
* Giving back
* Utilities & gasoline
* Media:  Domaines, website hosting, professional email addresses, software, apps,   digital storage & media equipment
* Vending equipment:  Props, signage, tents, tablecloths
* Continuous training & business group
* Business licensing
* Payment processing fees
* Vendor event fees
* Profit margin so that your company has something to grow with
​* Paying our own social security benefits

 
Labor:
* Communications & quoting
* ​Recipe & menu creating & costing
* Creating shopping lists & checking inventory
* Grocery shopping (3-4 stores for the best ingredients)
* Kitchen prep, cleaning & laundry
* Mixing, baking, overseeing, cooling, packaging, storing finished desserts
* Mixing colored frostings (time consuming for deep colors)
* Advertising, Social media marketing, Networking
* Continuous training & trend watching
* Accounting
​* Keeping photo files
* Countless hours of technical software updates/issues

​

View our list of quality ingredients & good practices.


Baking is a passion & it is also physical labor, often times requiring night-time & early morning hours.
​The process never really leaves your mind.


We desire to serve you with great quality & uniqueness.
​We hope that each bite will be an experience.


​We YUM You!
​

Many Blessings from Baked With A Blessing!

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Picture

Services

Baking
​Cooking
Teaching
Coaching
Books
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Baked With A Blessing

Gourmet Baking Company

Support

Contact   586-321-6327 
              
​[email protected]
© COPYRIGHT 2015. ALL RIGHTS RESERVED.
  • HOME
  • MENU
    • CAKES & CUPCAKES >
      • STYLISH CAKE IDEAS
    • POUND CAKES
    • CHEESECAKES & TRIFLES
    • COOKIES
    • BROWNIES, BLONDIES & BARS
    • MUFFINS, LOAVES & DESSERT BREADS
    • MORE DESSERTS!
  • Dessert Subscriptions & More
    • Gift Baskets
    • Gift Certificates
    • Shippable Desserts
  • SAVORY
    • Charcuterie!
  • Our Ingredients
  • Our Story
  • How We Price
  • Cake & Dessert Care
    • Cake Cutting
    • Dessert Service
  • Recipes
    • Almond Flatbreads (Cheesy seasoned, Churro & Pizza RECIPE BUNDLE
    • Flourless Peanut Butter Cookies RECIPE
    • Golden Pineapple Delights RECIPE
    • Lemon Hummus
    • Lemon Ice Bars RECIPE
    • True Peanut Butter Lover's Trio
    • Raspberry Pecan Cake w/ Almond Glaze
    • Snickerdoodle Cookie RECIPE
    • Zeal Zucchini Bread & Muffins RECIPE
    • Cole Slaw You Can't Say Naw to
  • Kitchen Tool Links
  • BAKING & COOKING CLASSES
    • Weighing Ingredients
    • OPEN YOUR OWN HOME BAKERY!
  • Catering / Hostessing
  • Blog
  • Contact Us