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<channel><title><![CDATA[Baked With A Blessing - Blog]]></title><link><![CDATA[https://www.bakedwithablessing.com/blog1]]></link><description><![CDATA[Blog]]></description><pubDate>Fri, 15 May 2026 05:48:23 -0400</pubDate><generator>Weebly</generator><item><title><![CDATA["First Snow Cookies"]]></title><link><![CDATA[https://www.bakedwithablessing.com/blog1/first-snow-cookies]]></link><comments><![CDATA[https://www.bakedwithablessing.com/blog1/first-snow-cookies#comments]]></comments><pubDate>Sat, 20 Dec 2025 15:46:16 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.bakedwithablessing.com/blog1/first-snow-cookies</guid><description><![CDATA[First Snow Cookies...A Tradition I Share with Cameron  While raising my son as a single parent &amp; looking for new &amp; fresh things to do, I came up with a brand new tradition for us.&nbsp; I think it began when Cam was about ten years old.&nbsp; We called the tradition&nbsp;&ldquo;First Snow Cookie Day.&rdquo;On the first snowfall of each year, we baked homemade, warm cookies together &amp; we called them &ldquo;First Snow Cookies.&rdquo;&nbsp; Each year I&rsquo;d make conversation in the c [...] ]]></description><content:encoded><![CDATA[<div class="paragraph" style="text-align:center;"><em style="color:rgb(42, 42, 42)"><font size="5">First Snow Cookies...A Tradition I Share with Cameron</font></em></div>  <div class="paragraph"><font color="#2a2a2a">While raising my son as a single parent &amp; looking for new &amp; fresh things to do, I came up with a brand new tradition for us.&nbsp; I think it began when Cam was about ten years old.&nbsp; We called the tradition&nbsp;<em>&ldquo;First Snow Cookie Day.&rdquo;</em><br /><br />On the first snowfall of each year, we baked homemade, warm cookies together &amp; we</font> <font color="#2a2a2a">called them <em>&ldquo;First Snow</em> <em>Cookies</em>.&rdquo;&nbsp; Each year I&rsquo;d make conversation in the car or anywhere, &ldquo;So what should we make for &lsquo;First Snow Cookies&rsquo; this year?&rdquo; We&rsquo;d decide in advance what flavor cookie we wanted to make so the ingredients could be on hand for the &ldquo;first snow.&rdquo;&nbsp; Doesn&rsquo;t that sound peaceful &amp; organized?&nbsp; Did it always work like that?&nbsp; No, I shopped for the ingredients that hectic day sometimes, lol.<br /><br />I&rsquo;ll confess, a few years I was disappointed he wanted a different flavor than I had in mind &#128521;. Somewhere I started a list of what cookie we made each year, (Peanut Butter, Chocolate Chip, Snickerdoodles) but I don&rsquo;t know where that is--probably on an old disk drive. We&rsquo;ve sweet memories right in our hearts though.</font><br /><br /><font color="#2a2a2a">We also had to establish what qualified as a &ldquo;First Snow Day.&rdquo; &nbsp;Did a &ldquo;First Snow Day&rdquo; have to have at least 4&rdquo; of snow?&nbsp; Did it need to be good packing snow we could make a snowball out of?&nbsp; Was it grounds for &ldquo;First Snow cookies&rdquo; if it snowed but melted right away?&nbsp; Just what constituted a legitimate &ldquo;First Snow Day&rdquo; &amp; fresh baked cookies we made together?&nbsp; We flexed on that some years according to how we could make it work with our schedules.<br /><br />The tradition changed too when he went off to college &amp; upon graduation when God blessed him with his first corporate job one week later! I made the cookies on the <em>&ldquo;first snow&rdquo;</em> (or there abouts) &amp; brought them to him &amp; we enjoyed them together.<br /><br />It can be important to be flexible with traditions.&nbsp; It&rsquo;s not worth the stress or agitation personally or in the relationship to have anxiety that it has to happen one way &amp; only one way every year.&nbsp; Just a few years back, Cameron was decorating Italian ricotta cookies with me on Christmas Eve.&nbsp; He was so detailed! I have those photos &#128522;. You know I treasure those!</font></div>  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="https://www.bakedwithablessing.com/uploads/2/4/4/8/24489804/published/2019-cam-decorating-italian-ricotta-cookies.jpg?1766251507" alt="Picture" style="width:414;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph"><font color="#2a2a2a">What about &ldquo;Fifth Snow Cookies&rdquo; if you haven&rsquo;t been able to do First, Second or even &ldquo;Third Snow Cookies?&rdquo;<br />Keep a &ldquo;First Snow Cookies&rdquo; journal to track how your tradition &ndash;and the fun&mdash;evolves each year! How would you feel reading this in a few years:&nbsp;</font><br /><br />&nbsp; &nbsp; <font color="#2a2a2a">&nbsp; &nbsp;&ldquo;November 20th, 2024 Mom&rsquo;s house<br />&nbsp; &nbsp; &nbsp; &nbsp;Fifth Annual, Third Snow Cookies&nbsp; (Sugar cookies with sprinkles)<br />&nbsp; &nbsp; &nbsp; Cam won the coolest cookie contest! Mom slipped green sprinkles into Cam&rsquo;s&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; milk. The dog stole a cookie off the cooling rack!</font><br /><br /><font color="#2a2a2a">Take some pics, print em&rsquo; &amp; pop them into the pages. Place some of the written recipes in between the pages!<br /><br />You&rsquo;ll get more than your baking&rsquo;s worth! One cookie bite a day or two later will bring back the pure delight of your kitchen adventures. If you&rsquo;re dieting, maybe you could pick some people to bring free cookies to!<br />&nbsp;<br />Pick back up on a tradition at any time.&nbsp; Restart, refine, restore, remember&hellip;reconnect.<br /><br />What are some new traditions you can begin by yourself or with others? Both can bring fulfillment.<br /><br />This tradition brought us fresh-baked joy.&nbsp;&nbsp;</font></div>  <div class="paragraph" style="text-align:center;"><em><font color="#2a2a2a">First Snow Cookies&hellip;when memories are baked.&nbsp; Peace &amp; joy.</font></em><br /></div>]]></content:encoded></item><item><title><![CDATA[The Cinnamon Shakedown]]></title><link><![CDATA[https://www.bakedwithablessing.com/blog1/the-cinnamon-shakedown]]></link><comments><![CDATA[https://www.bakedwithablessing.com/blog1/the-cinnamon-shakedown#comments]]></comments><pubDate>Sun, 14 Dec 2025 22:48:07 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.bakedwithablessing.com/blog1/the-cinnamon-shakedown</guid><description><![CDATA[What do you think of when you hear the word cinnamon?Essential oil?&nbsp; Cinnamon pinecones for the fall &amp; winter coziness?Cinnamon rolls?&nbsp; &nbsp;Snickerdoodle cookies?There are 3 kinds of cinnamon:&nbsp; Cassia, Saigon &amp; Ceylon.Let&rsquo;s talk about Cassia Cinnamon /&nbsp; found in U.S. grocery stores. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; * If a label just says &ldquo;cinnamon,&rdquo; it&rsquo;s almost always cassia.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nb [...] ]]></description><content:encoded><![CDATA[<div class="paragraph"><font color="#2a2a2a">What do you think of when you hear the word cinnamon?<br />Essential oil?&nbsp; Cinnamon pinecones for the fall &amp; winter coziness?<br />Cinnamon rolls?&nbsp; &nbsp;Snickerdoodle cookies?<br /><br /><em><strong><u>There are 3 kinds of cinnamon:</u></strong></em>&nbsp; Cassia, Saigon &amp; Ceylon.</font><ol><li><font color="#2a2a2a"><strong>Let&rsquo;s talk about Cassia</strong> Cinnamon /&nbsp; found in U.S. grocery stores.</font></li></ol> <font color="#2a2a2a">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; * If a label just says &ldquo;cinnamon,&rdquo; it&rsquo;s almost always cassia.</font><br /><strong><font color="#2a2a2a">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;*&nbsp; Sometimes labeled Chinese cassia&nbsp; </font></strong><br /><font color="#2a2a2a">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;*&nbsp; Dark reddish-brown with a thick, hard bark (single curled layer)</font><br /><font color="#2a2a2a">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; *&nbsp; Stronger &amp; spicier than Ceylon</font><br /><font color="#2a2a2a">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; *&nbsp; Higher in coumarin. (We&rsquo;ll cover that in the next paragraph.)</font><br /><font color="#2a2a2a">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;*&nbsp; Used in Classic American baking or anywhere cinnamon needs to stand out.</font><br /><br /><font color="#2a2a2a">Cassia is mentioned in the Bible: Exodus 30:22-25 KJV as one of 3 ingredients of a holy anointing oil, Psalm 45:8 KJV as fragrance &amp; royalty &amp; in Ezekiel 27:19 KJV in trade &amp; commerce.<br /><br />&#8203;</font><br /><strong>&nbsp; &nbsp; &nbsp;<font color="#2a2a2a">2. Saigon Cinnamon </font></strong><font color="#2a2a2a">is a stronger type of Cassia &amp; is stronger &amp; more concentrated &amp; is very high &amp; the hightest of the 3 cinnamons containing coumarin. Therefore it <em>raises coumarin exposure faster</em> in the body than the 3rd type well talk about.</font><ul><li><font color="#2a2a2a">Coumarin is a naturally occurring compound &amp; part of the bark.</font></li><li><font color="#2a2a2a">In small amounts, coumarin is:</font><ul><li><font color="#2a2a2a">Usually <strong>harmless</strong> for most people.</font></li><li><font color="#2a2a2a">It&rsquo;s metabolized by the liver &amp; excreted.</font></li></ul></li></ul><ul><li><font color="#2a2a2a">In larger or frequent amounts it can:</font><ul><li><font color="#2a2a2a">Stress &amp; be <strong>toxic to the liver (increased risk for existing liver conditions).</strong></font></li><li><font color="#2a2a2a">Raise liver enzymes.</font></li><li><font color="#2a2a2a">Risk increases with certain medications.</font></li></ul></li><li><font color="#2a2a2a">Can <strong>stress the liver</strong> when consumed regularly in larger amounts.</font></li><li><font color="#2a2a2a">Some health authorities caution against frequent use of cassia-type cinnamons.</font><ul><li><font color="#2a2a2a">Saigon cinnamon may test higher in antioxidant levels, but antioxidant benefits don&rsquo;t outweigh coumarin risks for frequent intake.</font></li></ul></li></ul><ul><li><font color="#2a2a2a">Often labeled <strong>Saigon</strong> or <strong>Vietnamese cinnamon</strong></font></li></ul><br /><br /><font color="#2a2a2a"><strong>3.&nbsp; Ceylon</strong> cinnamon is often described as &ldquo;more health-beneficial&rdquo; than Saigon mainly because of <strong>safety &amp; composition.</strong></font><br /><br /><font color="#2a2a2a">The Biggest reason is:&nbsp; Ceylon cinnamon is much lower in coumarin.<br />Therefore, it&rsquo;s safer for daily or frequent consumption like in daily smoothies, coffee, oatmeal, supplements &amp; baking). It&rsquo;s safer for long-term usage.<br /><br />It&rsquo;s often called: &ldquo;<strong>True cinnamon</strong>&rdquo; which can also be found in some grocery stores.</font><ul><li><font color="#2a2a2a">It&rsquo;s the better choice for people using cinnamon for:</font><ul><li><font color="#2a2a2a">blood sugar support</font></li><li><font color="#2a2a2a">anti-inflammatory diets</font></li><li><font color="#2a2a2a">heart-healthy eating</font></li><li><font color="#2a2a2a">everyday cooking</font>&#8203;</li></ul></li></ul></div>  <div class="paragraph" style="text-align:center;"><br /><font color="#2a2a2a" size="5">This is the Ceylon Cinnamon I use for my daily use.<br /><strong><a href="https://amzn.to/3KQgXgT" target="_blank">Shop Amazon Here!</a></strong></font><br /><br /><strong style="color:rgb(42, 42, 42)">&#8203;This page contains affiliate links.<br />As an Amazon Associate, I earn from qualifying purchases.</strong><br /><br /></div>  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="https://www.bakedwithablessing.com/uploads/2/4/4/8/24489804/published/ceylon-cinnamon.png?1766251455" alt="Picture" style="width:219;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph" style="text-align:center;"><font color="#2a2a2a"><br />&#8203;Saigon &amp; Ceylon cinnamons both contain antioxidants.<br /><br /><strong><u>Flavor breakdown:</u></strong></font><ul><li><strong><font color="#2a2a2a">Saigon cinnamon</font></strong><ul><li><font color="#2a2a2a">Very bold, spicy, hot</font></li><li><font color="#2a2a2a">High cinnamaldehyde content (intense flavor)</font></li><li><font color="#2a2a2a">Strong flavor means people often use less&mdash;but daily use still adds up</font></li><li><font color="#2a2a2a">Saigon&rsquo;s boldness is <strong><em>great for baking, but not ideal if consumed often for &ldquo;wellness&rdquo; purposes.</em></strong></font></li></ul></li><li><strong><font color="#2a2a2a">Ceylon cinnamon</font></strong><ul><li><font color="#2a2a2a">Light, citrusy, slightly sweet</font></li><li><font color="#2a2a2a">Requires more volume for flavor</font></li><li><font color="#2a2a2a">Lower essential oil concentration</font></li></ul></li></ul></div>  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="https://www.bakedwithablessing.com/uploads/2/4/4/8/24489804/published/saigon-and-ceylon-cinnamon-colors.jpg?1766249323" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph"><font color="#2a2a2a"><u>Remember the two primary cinnamons this way:</u><br /><br /><strong><em>Saigon</em></strong> &nbsp;= for occasional baking or bold flavor. We do use this because it is more cost effective for baking &amp; it is low on the ingredient list as opposed to flour, sugar, eggs &amp; dairy.<br /><br /><strong><em>Ceylon</em></strong> &nbsp;= for Daily or medicinal use</font><br /></div>  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="https://www.bakedwithablessing.com/uploads/2/4/4/8/24489804/published/599931006-10233762067853441-6937660164983695779-n.jpg?1766250641" alt="Picture" style="width:287;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph" style="text-align:center;"><font color="#8640ae"><font size="5"><strong><a href="https://www.bakedwithablessing.com/store/p9/Snickerdoodle_Cookies_RECIPE.html" target="_blank">GET the RECIPE</a></strong> to<br /><strong><em>&#8203;&#8203;Baked With A Blessing's</em></strong><br />gourmet <strong><em><a href="https://www.bakedwithablessing.com/store/p9/Snickerdoodle_Cookies_RECIPE.html" target="_blank">SNICKERDOODLES </a></em></strong>made with<br />organic CEYLON CINNAMON!</font></font><br /></div>  <div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="https://www.bakedwithablessing.com/uploads/2/4/4/8/24489804/published/598835565-10233763367005919-6104192480784353073-n.jpg?1766250705" alt="Picture" style="width:375;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>]]></content:encoded></item><item><title><![CDATA[Got the Scoop??]]></title><link><![CDATA[https://www.bakedwithablessing.com/blog1/cookie-scoop-sizes]]></link><comments><![CDATA[https://www.bakedwithablessing.com/blog1/cookie-scoop-sizes#comments]]></comments><pubDate>Sun, 07 Dec 2025 18:11:39 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.bakedwithablessing.com/blog1/cookie-scoop-sizes</guid><description><![CDATA[        Not many are talking about the plenty of cookie scoop sizes.There are a PLENTY of them! And some have zero indications of what size they are on their product, so you'll know or can easily recall their size in the midst of your scooping &amp; baking.Some manufacturers promote theirs by the scoop's diameter, and some don't.You may have several scoops from different manufacturers and different sizes.&#8203;&#8203;Here's your info to understanding which to use/buy or how to explain your reci [...] ]]></description><content:encoded><![CDATA[<div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0;margin-right:0;text-align:center"> <a> <img src="https://www.bakedwithablessing.com/uploads/2/4/4/8/24489804/published/mine-too.jpg?1766244322" alt="Picture" style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <span class='imgPusher' style='float:left;height:243px'></span><span style='display: table;width:auto;position:relative;float:left;max-width:100%;;clear:left;margin-top:20px;*margin-top:40px'><a><img src="https://www.bakedwithablessing.com/uploads/2/4/4/8/24489804/published/mine-cropped.jpg?1766244512" style="margin-top: 5px; margin-bottom: 10px; margin-left: 0px; margin-right: 10px; border-width:1px;padding:3px; max-width:100%" alt="Picture" class="galleryImageBorder wsite-image" /></a><span style="display: table-caption; caption-side: bottom; font-size: 90%; margin-top: -10px; margin-bottom: 10px; text-align: center;" class="wsite-caption"></span></span> <div class="paragraph" style="text-align:left;display:block;"><font color="#2a2a2a">Not many are talking about the plenty of cookie scoop sizes.<br />There are a PLENTY of them! And some have zero indications of what size they are on their product, so you'll know or can easily recall their size in the midst of your scooping &amp; baking.</font><br /><br /><font color="#2a2a2a">Some manufacturers promote theirs by the scoop's diameter, and some don't.<br />You may have several scoops from different manufacturers and different sizes.<br /><br /><br />&#8203;<br /><br /><br /><br /><br /><br />&#8203;<br /><br /><br /><br />Here's your info to understanding which to use/buy or how to explain your recipe requirements to someone.</font><br /><br /><font color="#2a2a2a"><strong><em>&#8203;C</em></strong><strong>ookie scoop sizes <em>do</em> follow a standard</strong>, but it&rsquo;s not based on inches&hellip; it&rsquo;s based on the <strong>number stamped on the scoop</strong>, which refers to how many scoops fit into <strong>one quart</strong> of liquid.</font><br /><br /><strong><font color="#2a2a2a">How Cookie Scoop Numbers Work</font></strong><ul><li><font color="#2a2a2a">A scoop marked <strong>#20</strong> means <em>20 scoops per quart</em>.</font></li><li><font color="#2a2a2a">A scoop marked <strong>#60</strong> means <em>60 smaller scoops per quart</em>.</font></li><li><strong><font color="#2a2a2a">The higher the number &rarr; the smaller the scoop.</font></strong></li><li><strong><font color="#2a2a2a">The lower the number &rarr; the bigger the scoop.</font></strong></li></ul><br /><font color="#2a2a2a"><strong>Common Cookie Scoop Sizes (Standard Across Baking Brands)&nbsp;</strong><br /><br /><strong>#20&nbsp; &nbsp; &nbsp;&nbsp;</strong>3 Tbsp&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;~1.5 oz&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Large bakery cookies<br /><strong>#24&nbsp; &nbsp; &nbsp;&nbsp;</strong>2.66 Tbsp&nbsp; &nbsp; &nbsp; &nbsp;~1.33 oz&nbsp; &nbsp; &nbsp; &nbsp; Standard large cookies<br /><strong>#30&nbsp; &nbsp; &nbsp;&nbsp;</strong>2 Tbsp&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ~1 oz&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Classic homemade cookies<br /><strong>#40&nbsp; &nbsp; &nbsp;&nbsp;</strong>1.5 Tbsp&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;~0.8 oz&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Small/medium cookies<br /><strong>#50&nbsp; &nbsp; &nbsp;&nbsp;</strong>1.25 Tbsp&nbsp; &nbsp; &nbsp; ~0.5&ndash;0.6 oz&nbsp; &nbsp; Small cookies<br /><strong>#60&nbsp; &nbsp; &nbsp;&nbsp;</strong>1 Tbsp&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;~0.5 oz&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Mini cookies&nbsp;</font><br /><br /><strong><font color="#2a2a2a">Most Used for Cookies</font></strong><ul><li><font color="#2a2a2a"><strong>#20 or #24</strong> &rarr; big, thick bakery-style cookies</font></li><li><font color="#2a2a2a"><strong>#30 or #40</strong> &rarr; standard home-baked cookies</font></li><li><font color="#2a2a2a"><strong>#60</strong> &rarr; minis</font></li></ul><br /><font color="#2a2a2a"><strong>Tip:&nbsp;&nbsp;</strong><span>If you weigh your dough:</span></font><ul><li><font color="#2a2a2a">A <strong>#20</strong> scoop produces ~1.5 oz (42&ndash;45g) dough balls.</font></li><li><font color="#2a2a2a">A <strong>#24</strong> scoop produces ~1.33 oz (37&ndash;40g).</font></li><li><font color="#2a2a2a">A <strong>#30</strong> scoop produces ~1.0 oz (28&ndash;30g).</font></li><li><font color="#2a2a2a">A <strong>#40</strong> scoop produces ~0.8 oz (22&ndash;23g).</font></li></ul><br /><font color="#2a2a2a" size="5">Now that you've got the <em>scoop</em>,&nbsp;</font><br /><strong><em><font color="#8640ae" size="6">Go bake someone a blessing!&nbsp; &nbsp;:)<br /><br /><br /><br /><br /><br /><br /><br />&#8203;</font></em></strong></div> <hr style="width:100%;clear:both;visibility:hidden;"></hr>]]></content:encoded></item></channel></rss>